Kitchen Management
Product Overview
FEATURES
Receipts Of Ration/Fresh Vegetables Etc.
Costing Per Head/Day
Stock Accounting
Session (Breakfast, Lunch, Dinner, Tea Time etc.)
Daily Consumption – Session wise
Daily Menu – Session wise
Item/Stock Master
Material Receipt (From Store)
No. of Person Dine in each session
Daily Costing/Consumption Statement
Issue/Receipt Requisition
Priced Store Ledger